Recipe
Korean sesame egg & rice (Gyeran Bap)
10 min
Calories 465 kcal
*Calories are for one serving.
Ingredients (1 servings)
| Egg | 1 (60g) |
|---|---|
| Oil | 1/2 tablespoon |
| Cooked white rice, warmed | 1 bowl |
| Butter | 1/2 tablespoon |
| Gochujang | 1/2 teaspoon |
| Kadoya roasted sesame oil | 1 teaspoon |
| Soy sauce | 1 teaspoon |
| Chopped spring onion to garnish | |
| Toasted sesame seeds to garnish |
Directions (10 min)
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Heat oil in frying pan over medium heat.
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Add egg and cook until side is crispy but yolk runny.
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While egg is cooking, add butter and gochujang on top of warm rice.
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Place cooked egg over the butter.
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Drizzle soy sauce and sesame oil over egg and rice.
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Garnish with toasted sesame seeds and spring onion.
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Break up egg and mix rice, butter, and gochujang together. Enjoy.
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