Recipe
Chinese steamed cod fish
15 min
Calories 125 kcal
*Calories are for one serving.
Ingredients (4 servings)
| Cod fish fillet/steak | 250g |
|---|---|
| Large slices ginger | 3 |
| Thumb ginger, peeled & julienned | 2 inch |
| Scallion, shredded | 1 |
| Sprigs of coriander, cut to 2 inch pieces | 3 |
| Soy sauce | 1 tablespoon |
| Sugar | 1/2 teaspoon |
| Chinese cooking wine, divided | 2 tablespoons |
| Fresh cut chilli (optional) | 1/2 |
| Salt | A pinch |
| Cooking oil | 1 tablespoon |
| Kadoya roasted sesame oil | 1 tablespoon |
Directions (15 min)
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Bring steamer to a boil on high heat.
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Place sliced ginger on a heat-proof plate and place fish on top of ginger. Then pour over 1 tablespoon of Chinese cooking wine. Sprinkle a pinch of salt on top of the cod fish.
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Carefully place the dish in the steamer, cover, and steam for 10 minutes.
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Make sauce mixture by adding together sugar, soy sauce and Chinese cooking wine.
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When done, remove from heat and drain the steaming water collected on the dish. Then pour sauce mixture into the dish.
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Place ginger, scallion, and coriander on top of the fish.
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In a saucepan, heat cooking oil and sesame oil until it starts to smoke.
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Remove from heat and immediately drizzle over the scallion and ginger mixture.
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Serve immediately.
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