Recipe
Chilled tofu with tuna & grated radish – Ponzu sauce –
5 min
Calories 236 kcal
*Calories are for one serving.
Ingredients (2 servings)
| Silken Tofu | 1/2 pack (200g) |
|---|---|
| Canned Tuna | 1 (70g) |
| Grated radish | 100g |
| Kadoya roasted sesame oil | 1 tablespoon |
| Ponzu sauce | 2 tablespoons |
| Spring onion properly |
Directions (5 min)
-
Drain the silken tofu, cut into bite-size pieces, and place on a plate.
-
In a bowl, mix tuna with grated radish, sesame oil, and ponzu sauce.
-
Pour the tuna mix over the tofu and sprinkle with chopped spring onions.
Share This Recipe
