Recipe
Chicken Kimchi cheese hot pot
15 min
Calories 578 kcal
*Calories are for one serving.
Ingredients (2 servings)
| Chicken thigh meat | 300g |
|---|---|
| Cabbage | 1/8 |
| Bunch of mushrooms | 1/2 |
| Chinese cabbage kimchi | 100g |
| Pizza cheese | 50g |
| [A] Water | 500ml |
| [A] Granulated chicken broth | 1/2 teaspoon |
| [B] Miso paste | 1 1/2 tablespoon |
| [B] Garlic (grated) | 1 teaspoon |
| Kadoya roasted sesame oil | 1 tablespoon |
Directions (15 min)
-
Cut chicken thighs into bite-sized pieces, cabbage into chunks.
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Cut off the woody stem of mushrooms and break them into pieces.
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Put [A] in a pot over medium heat, add [B] and dissolve. Add the chicken, cabbage, and mushrooms from (1) and simmer until cooked through, about 7 minutes.
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Add Chinese cabbage kimchi, mix all together, top with pizza cheese, and cook until cheese melts.
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Finish with a drizzle of sesame oil.
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