Recipe
Salted cabbage with sesame and seaweed
5 min
Calories 69 kcal
*Calories are for one serving.
Ingredients (4 servings)
| Cabbage | 400g |
|---|---|
| Grilled nori seaweed | 2 sheets |
| [A] Sugar | 4 teaspoons |
| [A] Vinegar | 1 tablespoon |
| [A] Kadoya roasted sesame oil | 1 tablespoon |
| [A] Roasted white sesame seed | 1 tablespoon |
| [A] Granulated chicken soup stock | 2 teaspoons |
| [A] Grated garlic | 2 teaspoons |
| [A] Salt | Less than 1 teaspoon |
Directions (5 min)
-
Cut cabbage into 3-4 cm squares.
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Tear the grilled nori by hand.
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Put cabbage and [A] in a plastic bag and mix well.
-
Serve in a bowl.
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