Recipe
Grilled chiken with chunky Rayu
40 min
Calories 634 kcal
*Calories are for one serving.
Ingredients (1 persons)
| Chicken thigh | 1 |
|---|---|
| Salt | A pinch |
| Pepper | A pinch |
| Grated garlic | 1/2 teaspoon |
| Grated ginger | 1/2 teaspoon |
| Lemon juice | 1 teaspoon |
| Kadoya roasted sesame oil | 1/2 teaspoon |
| Vegetables for garnish like stick broccoli, Tomatoes, baby leaf, beets etc. | As desired |
| 【Chunky Rayu】 | |
| Hot Sesame Oil | 100cc |
| Fried garlic | 2 tablespoons |
| Fried onions | 2 tablespoons |
| Gochujang (red pepper paste) | 1 tablespoon |
| Salt | 1 teaspoon |
| Honey | 1 teaspoon |
| White sesame seeds | 1 tablespoon |
| Chopped peanuts | 1 tablespoon |
Directions (40 min)
-
In a bowl, mix all the ingredients for Chunky Rayu together and transfer to a storage jar.
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Sprinkle the chicken thighs with salt and pepper, rub well with grated garlic and ginger, sprinkle with lemon juice, and marinate for 15 minutes.
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Bake the chicken thighs in the oven at 180 degrees Celsius (356 degrees Fahrenheit) for 15 to 20 minutes, until browned. With about 5 minutes left, add tomatoes and bake together.
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Arrange the chicken thighs on a plate, drizzle with Chunky Rayu from 1, and serve with grilled tomatoes, boiled vegetables, beets, baby leaf salad, if desired.
Tips: Chunky Rayu can be served over cooked rice or mixed into fried rice or noodles.
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