Recipe
Chicken Pho
20 min
Calories 517 kcal
*Calories are for one serving.
Ingredients (1 persons)
| Chicken breast | 100g |
|---|---|
| Salt | 1/2 teaspoon |
| Sake if available | 1 teaspoon |
| Rice noodles | 70g |
| Granulated chicken broth | 1 tablespoon |
| Water | 400cc |
| Fish sauce | 1 teaspoon |
| Sugar | 1/2 teaspoon |
| Red onion | 1/4 |
| Bean sprouts | 50g |
| Chopped green onion | 1 tablespoon |
| Cilantro | Appropriate amount |
| Fried onions | 1 tablespoon |
| Lime wedge | 1 |
| Hot Sesame Oil | Appropriate amount |
Directions (20 min)
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Rub the chicken breast with salt, sprinkle with sake, and let stand for 10 minutes. Slice the red onion. Put chicken and 400cc water in a pot and bring to a boil, then simmer over low heat for 10 minutes. Remove chicken from heat and slice.
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Bring a large pot of water to a boil and cook rice noodles as indicated.
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Add granulated chicken broth to the boiled chicken soup from 1, add red onion and bean sprouts and cook lightly. Season with fish sauce and sugar.
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Add boiled and drained rice noodles to 3 and serve. Sprinkle with fried onions and green onions, garnish with cilantro and lime wedges, and finish with a drizzle of Hot Sesame Oil.
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