Recipe
Spicy cold Beancurd knots
10 min
Calories 810 kcal
*Calories are for one serving.
Ingredients (1 servings)
| Dried beancurd knots | 150g |
|---|---|
| Chopped coriander leaves | 3 tablespoons |
| Chopped Red chilli | 1 |
| 【Sauce】 | |
| Garlic cloves, grated | 3 |
| Ginger, grated | 1 teaspoon |
| Black vinegar | 2 tablespoons |
| Sweet soy sauce | 2 tablespoons |
| Soy sauce | 1 tablespoon |
| Kadoya hot sesame oil | 2 tablespoons |
| Salt | 1/4 teaspoon |
Directions (10 min)
-
Soak dried beancurd knots in warm water until it is soft in the middle. About an hour. Or boil in boiling water for 10-15 minutes. Drain and set aside.
-
Make sauce mixture and pour over drained tofu knots.
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Add chopped coriander leaves, sliced chilli, and toss to coat.
-
Place in chiller to chill until ready to serve.
-
Serve chilled.
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