Recipe
Spicy King oyster mushrooms
22 min
Calories 148 kcal
*Calories are for one serving.
Ingredients (4 servings)
| King oyster mushrooms, shredded | 150g |
|---|---|
| Scallions, cut to 3 inches length, white and green parts separated | 2 |
| Oil | 3 tablespoons |
| Szechuan peppercorn | 1 tablespoon |
| Toasted sesame seeds to garnish | |
| 【Sauce】 | |
| Garlic cloves, minced | 4 |
| Ginger, grated | 1 teaspoon |
| Sugar | 2 teaspoons |
| Soy sauce | 2 tablespoons |
| Vegetarian oyster sauce | 1 teaspoon |
| Kadoya hot sesame oil | 1 teaspoon |
| 5 spice powder | 1/4 teaspoon |
Directions (22 min)
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Blanch shredded mushrooms for 90 seconds. Drain and set aside.
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In a saucepan, add oil on low heat. Add Szechuan peppercorn and white part of scallion to infuse oil. Watch to make sure it doesn’t burn. About 10 minutes.
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Meanwhile, in a heat proof bowl, add all the ingredients for the sauce and place the green parts of the scallion on top.
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When peppercorn infused oil is ready, remove the white scallion and half of the peppercorn.
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Drizzle hot oil over the green parts of the scallion in the bowl.
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Pour prepared sauce over the blanched mushrooms.
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Garnish with toasted sesame seeds.
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Serve warm or chilled.
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