Recipe
Sesame balls with grapes and cream cheese

Ingredients (8 balls)
| Grains grape | 8 |
|---|---|
| Cream cheese | 4 tablespoons |
| Salt and pepper | Appropriate amounts |
| Roasted Black Sesame Seeds | Appropriate amounts |
Directions (10 min)
-
Wash and dry grape well.
-
Soften cream cheese at room temperature and mix it with salt and pepper well.
-
Wrap the grains of grape with cream cheese and roll them into balls.
-
Refrigerate the balls to harden.
-
Coat the balls with Roasted Black Sesame Seeds.
Tips: White sesame also goes well with this. To wrap balls with cream cheese, wrap films are useful.