Recipe
Potatoes sauteed with sesame & Miso
20 min
Calories 162 kcal
*Calories are for one serving.
Ingredients (4 persons)
| Potatoes | 1 lb (approx. 450g) |
|---|---|
| Frying oil (Non roasted sesame oil or cooking oil) | Appropriate amount |
| Roasted White Sesame Seeds | 1 tablespoon |
| 【Sauce for Saute】 | |
| Miso | 1 tablespoon |
| Tomato ketchup | 1/2 tablespoon |
| Brown sugar | 1/2 tablespoon |
| Kadoya roasted sesame oil | 1 tablespoon |
Directions (20 min)
-
Cut potatoes with skin on into bite-Size pieces.
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Pour plenty of Non roasted sesame oil or cooking oil into a pan, heat, and add the potatoes to fry.
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Remove potatoes from pan and drain oil. Remove extra oil from pan.
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Mix the ingredients for the "sauce for saute" well in a bowl. Put the sauce in the pan and warm over a low heat.
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Return the potatoes to the pan, sprinkle Roasted White Sesame Seeds and then saute quickly.
Tips: This dish tastes good eaten cold. Pure Sesame Oil goes well with miso and ketchup.
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