Recipe
Sesame-flavored fried pork cutlet
30 min
Calories 392 kcal
*Calories are for one serving.
Ingredients (4 persons)
| Slices of pork loin (thin slices) | 4 |
|---|---|
| Salt and pepper | Appropriate amounts |
| Eggs | 2 |
| Olive oil | 1 tablespoon |
| Flour and frying oil (olive oil) | Appropriate amounts |
| 【Batter】 | |
| Bread crumbs | 1 cup |
| Roasted Black Sesame Seeds | 2 tablespoons |
| Parmigiano-Reggiano | 3 tablespoons |
| Minced parsley | 3 tablespoons |
| 【Cold Tomato Sauce】 | |
| Tomatoes | 3 |
| Minced parsley | 1 tablespoon |
| Olive oil | 2 tablespoons |
| Balsamic vinegar | 1 tablespoon |
| Salt and pepper | Small amounts |
Directions (30 min)
-
Pound the pork flat and even with a tenderizer and sprinkle salt and pepper on both sides.
-
Mix the ingredients for the batter in a flat container such as a vat.
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Mix the eggs, a pinch of salt (not in the list of ingredients) and 1 tablespoon olive oil in a bowl.
-
Coat the pork from (1) with flour, dip it in the beaten eggs from (3), and then coat fully with the bread crumbs from (2).
-
(Make the cold tomato sauce.) Cut the tomatoes into cubes, mix with the other ingredients, and then chill.
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Pour frying oil into a pan to a depth that will cover the pork, heat the oil and then deep-fry the pork from (4).
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Drain the oil from the pork, place on a dish and cover in the cold sauce from (5).
Tips: Cheese with sesame seeds creates a fragrant flavor.
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