Recipe
Baba ganoush (eggplant caviar with sesame)
60 min
Calories 250 kcal
*Calories are for one serving.
Ingredients (1 bowl *4 servings)
| Eggplant | 1 |
|---|---|
| Kadoya roasted sesame oil | 1 tablespoon |
| Tahini (sesame paste) | 1 tablespoon |
| Lemon juice | 1/2 lemon |
| Chopped parsley | 1 tablespoon |
| Salt and pepper |
Directions (60 min)
-
Preheat oven to 180°C fan oven.
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Place the eggplant in a baking dish and bake for 1 hour. Leave it to cool.
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Remove the flesh from the eggplant with a teaspoon. Discard the skin.
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Place eggplant in blender and add lemon juice, tahini, parsley, and sesame oil. Season with salt and pepper.
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Blend, but not too long to keep the texture a little thick.
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Set aside in a cool place.
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