Recipe
Tuna tartar with avocado
25 min
Calories 261 kcal
*Calories are for one serving.
Ingredients (4 servings)
| Extra-fresh tuna | 500g |
|---|---|
| Avocado | 1 |
| Red onion | 1/2 |
| Lemon juice | 1 |
| Kadoya roasted sesame oil | 2 tablespoons |
| Salt and pepper |
Directions (25 min)
-
Dice the tuna.
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Peel and finely chop onion.
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Remove skin and pit from avocado, cut into small cubes.
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Mix all ingredients.
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Drizzle with sesame oil and lemon juice. Season with salt and pepper.
-
Mix well and refrigerate for 15 minutes.
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