Recipe
Sesame beef Chimichurri style
10 min
Calories 512 kcal
*Calories are for one serving.
Ingredients (4 servings)
| Beef tenderloin | About 3 cm thick, 600g |
|---|---|
| Parsley | 1 bunch |
| Basil | 1 bunch |
| Dried oregano | 4 teaspoons |
| Garlic | 1 clove |
| Olive oil | 4 tablespoons |
| Apple cider vinegar | 4 tablespoons |
| Kadoya hot sesame oil | 1 tablespoon |
| Salt |
Directions (10 min)
-
Remove meat from refrigerator 30 minutes before cooking.
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Wash, remove leaves and chop basil and parsley.
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Peel and mince garlic.
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Mix olive oil, sesame oil, vinegar, garlic and herbs.
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Sear meat over high heat for 1 minute on each side, then continue cooking for 1 minute on each side over medium heat. Remove from heat, season with salt and let rest for 5 minutes.
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Slice the meat into thin strips and serve topped with the sauce, or with the sauce on the side to allow everyone to season to their own taste.
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