Recipe
Tuna and cucumber potato salad
10 min
Calories 164 kcal
*Calories are for one serving.
Ingredients (4 servings)
| Potatoes | 250g |
|---|---|
| Green onion | 5 cm length |
| Cucumber | 1/2 |
| Kadoya roasted sesame oil | 2 tablespoons |
| Salt | 1/4 teaspoon |
| Canned tuna (in oil) | 2 tablespoons (including the oil) |
| Black pepper | as needed |
| Additional canned tuna (in oil) | as needed |
Directions (10 min)
Preparation
Peel the potatoes and cut them into 5-6mm thick slices, then rinse them 2-3 times with water.
Finely chop the green onions.
Slice the cucumber into 1-2mm thick rounds.
-
Place the potato slices in a microwave-safe dish and add water (not included in the ingredient list) to a depth of about 1 cm from the bottom of the dish. Cover loosely with plastic wrap and microwave at 600W for about 3 minutes. Stir to turn the potatoes over and microwave for another 2-3 minutes. If the potatoes are not fully cooked, continue to microwave in 1-minute increments, checking after each minute.
-
While the potatoes are still hot, roughly mash them with a fork and let them cool slightly.
-
While the potatoes are cooling, mix Kadoya roasted sesame oil and salt in a bowl. Add the finely chopped green onions and mix well.
-
Add the cucumber slices from step 2, canned tuna (in oil), and the mixture from step 3 to the mashed potatoes. Mix everything thoroughly.
-
Serve on a plate and optionally top with black pepper and more canned tuna (in oil).
Share This Recipe
