Recipe
Beetroot Tartines with Feta and Smoked Salmon
15 min
Calories 498 kcal
*Calories are for one serving.
Ingredients (4 servings)
| Seeded rye or Nordic-style bread | 12 slices |
|---|---|
| Smoked salmon | 4 slices |
| Cooked beetroot | 200 g |
| Feta cheese | 150 g |
| Frozen green peas | 100 g |
| Chives, chopped | for garnish |
| Kadoya Roasted Sesame Oil | 1 tbsp |
| Lemon | 1 |
Directions (15 min)
-
Cook the green peas in boiling water for 5 minutes. Drain and rinse under cold water. Set aside.
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Place the beetroot, 100 g of feta cheese (reserving 50 g for topping), and Kadoya Roasted Sesame Oil in a blender and blend until smooth.
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Toast the bread slices.
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Spread the beetroot mixture evenly over the toasted bread.
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Cut each slice of smoked salmon into three pieces and arrange on top of the tartines.
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Garnish with the green peas, crumbled feta cheese, and chopped chives.
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Serve with lemon wedges.
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