Recipe
Beef tataki
74 min
Calories 443 kcal
*Calories are for one serving.
Ingredients (4 servings)
| Beef fillet, about 3 cm thick | 600 g |
|---|---|
| 【Marinade】 | |
| Salty soy sauce | 50 ml |
| Kadoya roasted sesame oil | 2 tbsp |
| Fresh ginger, grated | 4 cm |
| 【Sauce】 | |
| Sweet soy sauce | 2 tbsp |
| 【To serve】 | |
| Spring onion, thinly sliced | 1 |
| Black sesame seeds |
Directions (74 min)
-
Sear the beef in a hot pan for about 1 minute per side. Remove from the pan and set aside.
-
In a container large enough to hold the meat, mix the salty soy sauce, Kadoya roasted sesame oil, and grated ginger.
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Add the beef, coat well with the marinade, cover, and refrigerate for 1 hour, turning once halfway through.
-
Remove the beef from the marinade.
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Transfer the marinade to a pan, add the sweet soy sauce, and simmer over medium heat for about 3 minutes until slightly reduced.
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Slice the beef thinly. If desired, warm it briefly in a hot but turned-off oven.
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Arrange the beef slices on a serving plate or individual plates, sprinkle with spring onion and black sesame seeds, and drizzle with the sauce.
-
Serve immediately.
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