Recipe
Kimchi Bulgogi Fries
30 min
Calories 732 kcal
*Calories are for one serving.
Ingredients (4 servings)
| 【Beef Bulgogi】 | |
|---|---|
| Thinly sliced ribeye or sirloin | 450 g |
| Soy sauce | 45 ml |
| Brown sugar | 12g |
| Mirin | 15 ml |
| Grated garlic | 5 g |
| Grated ginger | 5 g |
| Kadoya Roasted Sesame Oil | 15 ml |
| Black pepper | 1 g |
| 【Kimchi Bulgogi Fries】 | |
| Frozen fries, cooked | 800 g |
| Kimchi, chopped | 150 g |
| Neutral oil | 5 ml |
| Shredded mozzarella cheese | 55 g |
| Green onions, thinly sliced | 2 |
| Toasted sesame seeds |
Directions (30 min)
-
Marinate the beef: In a bowl, combine soy sauce, brown sugar, mirin, garlic, ginger, Kadoya Roasted Sesame Oil, and black pepper. Toss with sliced beef and let sit for 10 minutes.
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Cook the kimchi: Heat neutral oil in a skillet over medium heat. Add chopped kimchi and cook for 2–3 minutes until lightly caramelized. Set aside.
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Cook the bulgogi: In the same skillet over high heat, cook the marinated beef for 3–5 minutes until caramelized and slightly crispy on the edges.
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Assemble the fries: Spread hot crispy fries onto a serving platter. Top with cheese while fries are still hot. Add bulgogi beef and caramelized kimchi.
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Garnish with green onions and sesame seeds. Serve immediately.
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