Recipe
Crab Rangoon Dip with Wonton Chips
35 min
Calories 220 kcal
*Calories are for one serving.
Ingredients (6-8 servings)
| Cream cheese, softened | 225g |
|---|---|
| Sour cream | 1/2 cup |
| Lump crab meat | 1 cup |
| Shredded mozzarella cheese | 1 cup |
| Green onions, thinly sliced | 2 |
| Garlic clove, grated | 1 clove |
| Soy sauce | 1 tsp |
| Kadoya Hot Sesame Oil | 1 tsp |
| Onion powder | |
| Salt and Black pepper | To taste |
| 【To Finish】 | |
| Kadoya Hot Sesame Oil | 2 tsp |
| Green onions, thinly sliced | |
| Black and White sesame seeds | |
| 【For Serving】 | |
| Wonton chips |
Directions (35 min)
-
Make the dip mixture: In a large bowl, combine cream cheese, sour cream, crab meat, mozzarella cheese, green onions, garlic, soy sauce, Kadoya Hot Sesame Oil, salt, and black pepper. Mix until fully combined.
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Transfer the mixture to a small baking dish and smooth the top evenly.
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Preheat the oven to 375°F (190°C). Bake for 18–20 minutes until hot, bubbly, and lightly golden around the edges.
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Drizzle with additional Kadoya Hot Sesame Oil and garnish with green onions and sesame seeds. Serve warm with wonton chips.
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