Potatoes Sauteed with Sesame & Miso

Potatoes Sauteed with Sesame & Miso
Cooking time

20 minutes


162 Kcal per person

Ingredients (for 4 persons)
  • Potatoes

    1 lb (approx. 450g)

  • Frying oil (Non roasted sesame oil or cooking oil)

    Appropriate amount

  • Roasted White Sesame Seeds

    1 tablespoon

  • 【Sauce for Saute】

  • Miso

    1 tablespoon

  • Tomato ketchup

    1/2 tablespoon

  • Brown sugar

    1/2 tablespoon

  • Kadoya roasted sesame oil

    1 tablespoon

  • Cut potatoes with skin on into bite-Size pieces.

  • Pour plenty of Non roasted sesame oil or cooking oil into a pan, heat, and add the potatoes to fry.

  • Remove potatoes from pan and drain oil. Remove extra oil from pan.

  • Mix the ingredients for the "sauce for saute" well in a bowl. Put the sauce in the pan and warm over a low heat.

  • Return the potatoes to the pan, sprinkle Roasted White Sesame Seeds and then saute quickly.

Tips: This dish tastes good eaten cold. Pure Sesame Oil goes well with miso and ketchup.

Products used in this recipe
Roasted Sesame Seed

Roasted Sesame Seed

Roasted sesame seeds which feasts your eyes and tangue with savoury sesame flavor.

Copyright © Kadoya Sesame Mills inc. All right reserved.