Recipes

Sesame and hazelnut cookie

Sesame and hazelnut cookie
Cooking time

30 minutes

Calories

806 Kcal per person

Ingredients (for 4 sandwich cookies made from 8 cookies)
  • Roasted White Sesame Seeds

    4 tablespoons

  • Hazelnut (crushed)

    1/2 cup

  • Flour

    6 tablespoons

  • Granulated sugar

    6 tablespoons

  • Grated lemon peel

    1/2

  • Egg

    1

  • Lemon juice

    3 tablespoons

  • 【Lemon-flavored Butter Cream】

  • Unsalted butter

    1/2 lb (approx. 225 g)

  • Egg white

    1

  • Granulated sugar

    3 tablespoons

  • Water

    1 tablespoon

  • Lemon juice

    1/2 tablespoon

  • Grated lemon peel

    A dash

Directions
  • Mix Roasted White Sesame Seeds, hazelnut, granulated sugar, flour and grated lemon peel in a bowl..

  • Mix egg and lemon juice in another bowl and mix it with the mixture from (1).

  • Drop the mixture from (2) by teaspoonfuls onto a cookie sheet lined with parchment paper. Bake in the preheated oven at 180 degrees C (350 degrees F) until it turns brown and crisp.

  • (Make the lemon-flavored butter cream.) Let the butter warm to room temperature.

  • Put the egg white into a dry bowl and whip with a handheld electric mixer (or KitchenAid mixer) to stiff-peak.

  • Heat granulated sugar and water in a small pan until it bubbles (120 degrees C or 250 degrees F).

  • Drop the hot syrup mixture from (6) thinly into the meringue mixture from (5) and keep stirring with the mixer.

  • Stop stirring when the mixture from (7) has cooled to room temperature (this is Italian meringue).

  • Mix the warmed butter from (4), lemon juice and grated lemon peel in a bowl, and add the Italian meringue from (8) last.

  • Sandwich the lemon-flavored butter cream from (9) between the hazelnut cookies from (3).

Tips: The cookies’ lemon flavor is refreshing.

Products used in this recipe
Roasted Sesame Seed

Roasted Sesame Seed

Roasted sesame seeds which feasts your eyes and tangue with savoury sesame flavor.

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