Recipes

Sesame-flavored fried pork cutlet

Sesame-flavored fried pork cutlet
Cooking time

30 minutes

Calories

392 Kcal per person

Ingredients (for 4 persons)
  • Slices of pork loin (thin slices)

    4

  • Salt and pepper

    Appropriate amounts

  • Eggs

    2

  • Olive oil

    1 tablespoon

  • Flour and frying oil (olive oil)

    Appropriate amounts

  • 【Batter】

  • Bread crumbs

    1 cup

  • Roasted Black Sesame Seeds

    2 tablespoons

  • Parmigiano-Reggiano

    3 tablespoons

  • Minced parsley

    3 tablespoons

  • 【Cold Tomato Sauce】

  • Tomatoes

    3

  • Minced parsley

    1 tablespoon

  • Olive oil

    2 tablespoons

  • Balsamic vinegar

    1 tablespoon

  • Salt and pepper

    Small amounts

Directions
  • Pound the pork flat and even with a tenderizer and sprinkle salt and pepper on both sides.

  • Mix the ingredients for the batter in a flat container such as a vat.

  • Mix the eggs, a pinch of salt (not in the list of ingredients) and 1 tablespoon olive oil in a bowl.

  • Coat the pork from (1) with flour, dip it in the beaten eggs from (3), and then coat fully with the bread crumbs from (2).

  • (Make the cold tomato sauce.) Cut the tomatoes into cubes, mix with the other ingredients, and then chill.

  • Pour frying oil into a pan to a depth that will cover the pork, heat the oil and then deep-fry the pork from (4).

  • Drain the oil from the pork, place on a dish and cover in the cold sauce from (5).

Tips: Cheese with sesame seeds creates a fragrant flavor.

Products used in this recipe
Roasted Sesame Seed

Roasted Sesame Seed

Roasted sesame seeds which feasts your eyes and tangue with savoury sesame flavor.

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