Sesame-flavored Fried Pork Cutlet
Ingredients (for 4 persons)
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Slices of pork loin (thin slices)
4
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Salt and pepper
Appropriate amounts
-
Eggs
2
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Olive oil
1 tablespoon
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Flour and frying oil (olive oil)
Appropriate amounts
-
【Batter】
-
Bread crumbs
1 cup
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Roasted Black Sesame Seeds
2 tablespoons
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Parmigiano-Reggiano
3 tablespoons
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Minced parsley
3 tablespoons
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【Cold Tomato Sauce】
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Tomatoes
3
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Minced parsley
1 tablespoon
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Olive oil
2 tablespoons
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Balsamic vinegar
1 tablespoon
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Salt and pepper
Small amounts
Directions
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Pound the pork flat and even with a tenderizer and sprinkle salt and pepper on both sides.
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Mix the ingredients for the batter in a flat container such as a vat.
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Mix the eggs, a pinch of salt (not in the list of ingredients) and 1 tablespoon olive oil in a bowl.
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Coat the pork from (1) with flour, dip it in the beaten eggs from (3), and then coat fully with the bread crumbs from (2).
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(Make the cold tomato sauce.) Cut the tomatoes into cubes, mix with the other ingredients, and then chill.
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Pour frying oil into a pan to a depth that will cover the pork, heat the oil and then deep-fry the pork from (4).
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Drain the oil from the pork, place on a dish and cover in the cold sauce from (5).
Tips: Cheese with sesame seeds creates a fragrant flavor.
Products used in this recipe
Roasted Sesame Seed
Roasted sesame seeds which feasts your eyes and tangue with savoury sesame flavor.