Chilled tofu with tuna & grated radish – Ponzu sauce –
![Chilled tofu with tuna & grated radish – Ponzu sauce –](https://www.kadoya.com/system/wp-content/uploads/2024/03/28-750x500.jpg)
Ingredients (for 2 servings)
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Silken Tofu
1/2 pack (200g)
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Canned Tuna
1 (70g)
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Grated radish
100g
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Kadoya roasted sesame oil
1 tablespoon
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Ponzu sauce
2 tablespoons
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Spring onion properly
Directions
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Drain the silken tofu, cut into bite-size pieces, and place on a plate.
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In a bowl, mix tuna with grated radish, sesame oil, and ponzu sauce.
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Pour the tuna mix over the tofu and sprinkle with chopped spring onions.
Products used in this recipe
![Roasted Sesame Oil](https://www.kadoya.com/system/wp-content/uploads/2024/03/pure_sesami_oil-350x350.jpg)
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.