Korean Sesame Egg & Rice (Gyeran Bap)
Ingredients (for 1 servings)
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Egg
1 (60g)
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Oil
1/2 tablespoon
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Cooked white rice, warmed
1 bowl
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Butter
1/2 tablespoon
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Gochujang
1/2 teaspoon
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Kadoya roasted sesame oil
1 teaspoon
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Soy sauce
1 teaspoon
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Chopped spring onion to garnish
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Toasted sesame seeds to garnish
Directions
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Heat oil in frying pan over medium heat.
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Add egg and cook until side is crispy but yolk runny.
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While egg is cooking, add butter and gochujang on top of warm rice.
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Place cooked egg over the butter.
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Drizzle soy sauce and sesame oil over egg and rice.
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Garnish with toasted sesame seeds and spring onion.
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Break up egg and mix rice, butter, and gochujang together. Enjoy.
Products used in this recipe
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.