Sesame Noodles
Ingredients (for 4 servings)
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Dried ramen noodles
4
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Soy sauce
4 tablespoons
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Rice vinegar
2 tablespoons
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Sugar
1 teaspoon
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Kadoya roasted sesame oil
2 tablespoons
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Peanut butter
2 tablespoons
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Cloves garlic, grated
2
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Grated ginger
2 teaspoons
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Spring onions, chopped
50g
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Salt and black pepper to taste
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Toasted sesame seeds to garnish
Directions
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Bring a pot of water to boil and cook noodles until al-dente.
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While noodles are cooking, whisk together soy sauce, rice vinegar, sugar, sesame oil, peanut butter, garlic, and ginger to make a sauce mixture.
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When noodles are done, drain and add to a large bowl.
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Pour sauce mixture and add spring onions.
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Toss to combine. Seasoning with salt and black pepper to taste.
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Sprinkle top with toasted sesame seeds and serve.
Products used in this recipe
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.