Kadoya Sesame Mills Incorporated

Ingredients (for 1 servings)

Directions

• In a skillet over medium heat, cook 2 slices of bacon until crispy, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess grease, then chop or crumble into small pieces.

• Cook the Scallion Fried Egg: Heat neutral oil in a nonstick pan over medium-low heat until shimmering. Add the sliced scallions (except reserved garnish) and cook until soft and fragrant, about 2 minutes. Add 2 tsp Kadoya roasted sesame oil.

• Crack 2 eggs into the pan and season with ⅛ teaspoon kosher salt. Cook undisturbed until the whites are set but the yolks remain runny, about 3 minutes. About 1 minute before the eggs are done, drizzle soy sauce around the egg whites. Remove from heat and set aside.

• Cook Shin Toomba according to package instructions, using the recommended water amount. Stir in remaining tsp. of Kadoya roasted sesame oil to enhance the flavor.

• Assemble the Burrito: Warm the flour tortilla in a dry pan or microwave for a few seconds until pliable. Spread the Shin Toomba in the center of the tortilla. Sprinkle with shredded cheese and let it melt slightly. Place the scallion-fried egg on top, followed by the crispy bacon pieces. Sprinkle with reserved scallions and sesame seeds. Fold in the sides, then roll up tightly into a burrito. Cut in half and enjoy!