Kadoya Sesame Mills Incorporated

Ingredients (for 4 servings)

Directions

• Marinate the Beef: In a bowl, mix soy sauce, brown sugar, garlic, ginger, gochujang, Kadoya roasted sesame oil, and black pepper. Add the thinly sliced beef and coat evenly. Let marinate for at least 10 minutes.

• Heat a pan over medium-high heat. Add the marinated beef and cook for 3-4 minutes, stirring occasionally, until fully cooked and slightly caramelized. Remove from heat and set aside.

• In the same pan, add a splash of water and place baby bok choy, cut side down. Cover and steam for 2-3 minutes, until tender but still vibrant green. Remove from heat and set aside.

• Cook Shin Toomba according to package instructions.

• Toss the cooked beef with the Shin Toomba Ramyun. Arrange the baby bok choy on the side. Drizzle 1 teaspoon Kadoya roasted sesame oil over the top for extra flavor. Garnish with Roasted sesame seeds and sliced scallions. Enjoy!