Sesame gyoza noodle soup
Ingredients (for 4 servings)
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Kadoya roasted sesame oil
2 dashes
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Garlic (minced)
1 clove
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Ginger (grated)
½ teaspoon
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Diced mushrooms
50g
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Soup stock (vegetable or chicken)
500ml
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Soy sauce
1 tablespoon
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Carrot (small)
½ (about 30g)
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Bok choy (leaves separated)
1 small bunch (about 50g)
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Udon noodles
100g
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Gyozas
3 pieces
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Kadoya Rosted Sesame seeds & Edamame
(to garnish)For garnish
Directions
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Put a dash of Kadoya roasted sesame oil into the pan and heat it. Add garlic, ginger, and diced mushrooms.
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Pour in the stock and a splash of soy sauce.
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Add the carrots and bok choy.
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Add the udon noodles and give it a stir while you wait for everything to cook.
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Add the gyozas.
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Plate with sesame seeds, edamame, and a final touch of Kadoya roasted sesame oil.
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Products used in this recipe
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.