Asian Crunchy Vegetable Salad
Ingredients (for 4 servings)
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Carrots
2 (about 200 g)
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Red cabbage
150 g
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Green bell pepper
1
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【Dressing】
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Juice of 1/2 lime
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Ginger paste
1/2 tsp (or fresh ginger, grated — about 2 cm)
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Soy sauce
1 tbsp
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Sweet soy sauce
1 tbsp
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Kadoya Roasted Sesame Oil
1 tbsp
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【To serve】
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Sesame seeds
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Chopped peanuts
50g
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Spring onion, thinly sliced
1
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Chopped coriander
Directions
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Peel the carrots and rinse the bell pepper and red cabbage.
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Thinly slice the carrots and red cabbage using a mandoline or knife.
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Cut the bell pepper in half, remove the seeds, and slice into thin strips.
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Mix all the dressing ingredients and pour over the vegetables.
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Toss well to combine.
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Divide into bowls and top with peanuts, sesame seeds, spring onion, and coriander.
Products used in this recipe
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.
©Stéphanie Jouan