Kadoya Sesame Mills Incorporated

Ingredients (for 4 servings)

Directions

• Sear the beef in a hot pan for about 1 minute per side. Remove from the pan and set aside.

• In a container large enough to hold the meat, mix the salty soy sauce, Kadoya roasted sesame oil, and grated ginger.

• Add the beef, coat well with the marinade, cover, and refrigerate for 1 hour, turning once halfway through.

• Remove the beef from the marinade.

• Transfer the marinade to a pan, add the sweet soy sauce, and simmer over medium heat for about 3 minutes until slightly reduced.

• Slice the beef thinly. If desired, warm it briefly in a hot but turned-off oven.

• Arrange the beef slices on a serving plate or individual plates, sprinkle with spring onion and black sesame seeds, and drizzle with the sauce.

• Serve immediately.