Kimchi Bulgogi Fries
Cooking time
30 minutes
Prep Time: 15 minutes / Cook Time: 15 minutes
Calories
732 Kcal per 1 serivng
Ingredients (for 4 servings)
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【Beef Bulgogi】
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Thinly sliced ribeye or sirloin
450 g
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Soy sauce
45 ml
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Brown sugar
12g
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Mirin
15 ml
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Grated garlic
5 g
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Grated ginger
5 g
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Kadoya Roasted Sesame Oil
15 ml
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Black pepper
1 g
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【Kimchi Bulgogi Fries】
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Frozen fries, cooked
800 g
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Kimchi, chopped
150 g
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Neutral oil
5 ml
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Shredded mozzarella cheese
55 g
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Green onions, thinly sliced
2
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Toasted sesame seeds
Directions
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Marinate the beef: In a bowl, combine soy sauce, brown sugar, mirin, garlic, ginger, Kadoya Roasted Sesame Oil, and black pepper. Toss with sliced beef and let sit for 10 minutes.
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Cook the kimchi: Heat neutral oil in a skillet over medium heat. Add chopped kimchi and cook for 2–3 minutes until lightly caramelized. Set aside.
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Cook the bulgogi: In the same skillet over high heat, cook the marinated beef for 3–5 minutes until caramelized and slightly crispy on the edges.
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Assemble the fries: Spread hot crispy fries onto a serving platter. Top with cheese while fries are still hot. Add bulgogi beef and caramelized kimchi.
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Garnish with green onions and sesame seeds. Serve immediately.
Products used in this recipe
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.
©Teez agency