Kadoya Sesame Mills Incorporated

Ingredients (for 4 servings)

Directions

• Prep the shrimp: In a bowl, toss shrimp with buttermilk and let sit for 10 minutes.

• In another bowl, whisk together flour, cornstarch, garlic powder, paprika, salt, and black pepper.

• Remove shrimp from the buttermilk and dredge in the flour mixture until fully coated.

• Heat neutral oil in a large pot or deep skillet to 350°F (175°C). Fry shrimp in batches for 2–3 minutes until golden brown and crispy. Transfer to a paper towel-lined plate.

• In a small bowl, whisk together Kadoya Dark Roasted Sesame Oil, honey, soy sauce, rice vinegar, and chili crisp.

• Toss the hot popcorn shrimp lightly with the dark sesame glaze until coated. Transfer to a serving platter and top with sesame seeds, green onions, and lime wedges. Serve alongside spicy mayo for dipping.