Spicy Tuna Hand Rolls
Cooking time
30 minutes minutes
Prep Time: 20 minutes／Cook Time: 10 minutes
Calories
305 Kcal per 1 roll
Ingredients (for 4 rolls)
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Sushi-grade tuna, finely chopped
225g
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Mayonnaise
2 Tbsp
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Sriracha
1 Tbsp
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Soy sauce
1 tsp
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Kadoya Roasted Sesame Oil
1 tsp
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Chili crisp
1 tsp
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Green onions, finely sliced
2
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Nori
4 full sheets
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【Sushi Rice】
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Cooked sushi rice
2 cups
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Rice vinegar
1 Tbsp
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Sugar
1 tsp
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Salt
Pinch
Directions
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In a bowl, gently mix warm sushi rice with rice vinegar, sugar, and salt. Let cool slightly.
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In a medium bowl, combine chopped tuna, mayonnaise, sriracha, soy sauce, Kadoya Roasted Sesame Oil, chili crisp, and green onions. Mix until creamy and evenly coated.
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Keep the nori sheets whole for the classic fully rounded restaurant-style hand roll shape.
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Place a sheet of nori shiny-side down. Spread a layer of sushi rice across one side of the nori, leaving space around the edges.
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Add the spicy tuna and fold one side of the nori tightly over the filling and continue rolling into a fully rounded cylinder shape instead of a cone. Seal the edge lightly with a few grains of rice. Serve immediately.
Products used in this recipe
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.