Kadoya Sesame Mills Incorporated

Ingredients (for 4 servings)

Directions

• Trim both ends of the edamame pods with kitchen scissors. Rub thoroughly with the salt. Mince the garlic and remove the seeds from the chili pepper.

• Heat Kadoya Roasted Sesame Oil in a frying pan. Add the garlic and chili pepper and cook until fragrant. Add the edamame and stir-fry until evenly coated with the oil.

• Add the water and chicken stock powder. Cover the pan and cook for 3 to 5 minutes over medium heat until the edamame is tender.

• Taste and adjust seasoning with additional salt if needed. Finish with a generous sprinkle of coarsely ground black pepper and serve immediately.