Sesame Glazed Chicken Tsukune
Ingredients (for 2 servings)
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【Tsukune (Japanese chicken meat ball)】
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Ground chicken
250 g
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Bean sprouts
1/2 bag
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Potato starch
1 tbsp
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Chicken stock powder
2 tsp
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Mayonnaise
2 tsp
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Kadoya Roasted Sesame Oil
1 tsp
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【Sauce】
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Soy sauce
1 tbsp
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Sugar
1 tbsp
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Mirin (Sweet rice wine)
1 tbsp
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Grated ginger
3 cm (about 1 tsp)
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Sliced green onions
As needed
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【Others】
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Kadoya Roasted Sesame Oil
1 tbsp for frying
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Egg yolk
1 for serving
Directions
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Finely chop the bean sprouts.
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In a bowl, combine the bean sprouts, ground chicken, potato starch, chicken stock powder, mayonnaise, and Kadoya Roasted Sesame Oil. Mix thoroughly until the mixture becomes sticky. Shape into large bite-sized patties.
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Heat Kadoya Roasted Sesame Oil in a frying pan over medium heat. Add the tsukune patties and cook until both sides are nicely browned.
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Add the soy sauce, sugar, mirin, and grated ginger to the pan. Simmer until the sauce thickens and coats the patties.
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Transfer to a serving plate and garnish with sliced green onions. Serve with the egg yolk on the side for dipping.
Products used in this recipe
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.
©国内レシピ