Oil Sardine Pinchos
Ingredients (for 4 persons)
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Oil sardines
4
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Red onion
1/2
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Vinegar
1 tablespoon
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Salt
A pinch
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Roasted sesame oil
1 teaspoon
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Black pepper
A pinch
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Baguette slices
4
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Chervil
Appropriate amount
Directions
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Slice red onion, sprinkle with vinegar and salt, and let sit for a while.
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Place the red onions on the baguette slices, top with the oiled sardine, drizzle with Pure Sesame Oil and black pepper, and serve with chervil.
Products used in this recipe
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.