Recipes

Zucchini & carrot & roasted feta salad with sesame and herbs de Provence

Zucchini & carrot & roasted feta salad with sesame and herbs de Provence
Cooking time

45 minutes

Preparation time: 15 minutes / Cooking time: 30 minutes

Calories

242 Kcal per 1 serving

Ingredients (for 4 servings)
  • Feta cheese

    200g

  • Zucchinis

    2 medium size

  • Carrots

    2 medium size

  • Kadoya roasted sesame oil

    1 tablespoon

  • Provence herbs

    1 teaspoon

  • Salt and pepper

  • ▼For the sauce

  • Apple cider vinegar

    6 tablespoons

  • Olive oil

    3 tablespoons

  • Kadoya roasted sesame oil

    1 tablespoon

  • Wholegrain mustard

    1 teaspoon

Directions
  • Preheat oven to 180°c fan oven.

  • Mix the Provence herbs with the sesame oil.

  • Coat the drained feta cheese well with this mixture. Place in a baking dish.

  • Place in the oven for 30 minutes. Wash the zucchinis, cut off the ends and cut into tagliatelle using a vegetable peeler.

  • Peel the carrots and cut into tagliatelle, also using a vegetable peeler.

  • Mix all sauce ingredients with a fork.

  • Place the zucchini and carrot tagliatelle in a salad bowl, drizzle with the sauce and mix well. Set aside in a refrigerator.

  • Remove the feta from the oven, place on a plate and chill until ready to serve.

  • To serve: divide the vegetables between 4 bowls and sprinkle with Provence herbs. Dice the feta and place on top of the salad.

Products used in this recipe
Roasted Sesame Oil

Roasted Sesame Oil

Roasted sesame oil gives rich, flavorful nutty taste to your dishes.

©Stephanie Jouan

Copyright © Kadoya Sesame Mills inc. All right reserved.