Zucchini & Carrot & Roasted Feta Salad with Sesame and Herbs de Provence
Cooking time
45 minutes
Preparation time: 15 minutes / Cooking time: 30 minutes
Calories
242 Kcal per 1 serving
Ingredients (for 4 servings)
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Feta cheese
200g
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Zucchinis
2 medium size
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Carrots
2 medium size
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Kadoya roasted sesame oil
1 tablespoon
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Provence herbs
1 teaspoon
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Salt and pepper
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▼For the sauce
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Apple cider vinegar
6 tablespoons
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Olive oil
3 tablespoons
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Kadoya roasted sesame oil
1 tablespoon
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Wholegrain mustard
1 teaspoon
Directions
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Preheat oven to 180°c fan oven.
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Mix the Provence herbs with the sesame oil.
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Coat the drained feta cheese well with this mixture. Place in a baking dish.
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Place in the oven for 30 minutes. Wash the zucchinis, cut off the ends and cut into tagliatelle using a vegetable peeler.
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Peel the carrots and cut into tagliatelle, also using a vegetable peeler.
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Mix all sauce ingredients with a fork.
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Place the zucchini and carrot tagliatelle in a salad bowl, drizzle with the sauce and mix well. Set aside in a refrigerator.
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Remove the feta from the oven, place on a plate and chill until ready to serve.
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To serve: divide the vegetables between 4 bowls and sprinkle with Provence herbs. Dice the feta and place on top of the salad.
Products used in this recipe
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.
©Stephanie Jouan