Salmon and avocado carpaccio with marinated small tomatoes
![Salmon and avocado carpaccio with marinated small tomatoes](https://www.kadoya.com/system/wp-content/uploads/2024/03/32-750x500.jpg)
Ingredients (for 2 servings)
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Small tomatoes
8
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Onion
1/4 (50g)
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Avocado
1/2 (70g)
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[A] Kadoya roasted sesame oil
1 1/2 tablespoons
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[A] Lemon juice
1/2 tablespoon
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[A] Salt
1/2 teaspoon
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Salmon block
150g
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Black pepper
A pinch
Directions
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Cut small tomatoes lengthwise into quarters.
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Cut onion in half crosswise, cut lengthwise into thin slices, soak in water and rub well. Leave 5 minutes and squeeze out the water with kitchen paper.
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Remove the skin and seeds from the avocado and cut lengthwise into 8 mm slices.
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In a bowl, mix the small tomatoes from (1), onions from (2), and [A] to make tomato sauce.
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Cut salmon into 8 mm wide strips.
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Arrange the salmon and avocado alternately. Pour over the tomato marinade sauce and sprinkle with black pepper.
Products used in this recipe
![Roasted Sesame Oil](https://www.kadoya.com/system/wp-content/uploads/2024/03/pure_sesami_oil-350x350.jpg)
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.