Chinese Steamed Cod Fish

Chinese Steamed Cod Fish
Cooking time

15 minutes


125 Kcal per person

Ingredients (for 4 servings)
  • Cod fish fillet/steak


  • Large slices ginger


  • Thumb ginger, peeled & julienned

    2 inch

  • Scallion, shredded


  • Sprigs of coriander, cut to 2 inch pieces


  • Soy sauce

    1 tablespoon

  • Sugar

    1/2 teaspoon

  • Chinese cooking wine, divided

    2 tablespoons

  • Fresh cut chilli (optional)


  • Salt

    A pinch

  • Cooking oil

    1 tablespoon

  • Kadoya roasted sesame oil

    1 tablespoon

  • Bring steamer to a boil on high heat.

  • Place sliced ginger on a heat-proof plate and place fish on top of ginger. Then pour over 1 tablespoon of Chinese cooking wine. Sprinkle a pinch of salt on top of the cod fish.

  • Carefully place the dish in the steamer, cover, and steam for 10 minutes.

  • Make sauce mixture by adding together sugar, soy sauce and Chinese cooking wine.

  • When done, remove from heat and drain the steaming water collected on the dish. Then pour sauce mixture into the dish.

  • Place ginger, scallion, and coriander on top of the fish.

  • In a saucepan, heat cooking oil and sesame oil until it starts to smoke.

  • Remove from heat and immediately drizzle over the scallion and ginger mixture.

  • Serve immediately.

Products used in this recipe
Roasted Sesame Oil

Roasted Sesame Oil

Roasted sesame oil gives rich, flavorful nutty taste to your dishes.

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