Orange Sesame Chicken Wings
Ingredients (for 4 servings)
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Chicken mid wings
1kg
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Orange marmalade
4 tablespoons
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Soy sauce
2 tablespoons
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Grated ginger
1 teaspoon
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Grated garlic
1 teaspoon
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Oyster sauce
2 tablespoons
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Kadoya roasted sesame oil
3 tablespoons
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Chinese 5 spice powder
1 teaspoon
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Salt and black pepper to taste
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Chopped scallion and toasted sesame seeds to garnish
Directions
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Place all the ingredients except for scallions and toasted sesame seeds into a large ziplock bag.
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Marinate chicken for 1 hour to overnight.
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Preheat oven to 200℃.
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Lay chicken wings on a parchment lined baking sheet. Make sure it doesn’t touch each other.
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Bake for 30 minutes.
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Garnish with toasted sesame seeds and chopped scallion before serving.
Products used in this recipe
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.