Bang bang chicken with Summer vegetables

Bang bang chicken with Summer vegetables
Cooking time

10 minutes


259 Kcal per serving

Ingredients (for 2 servings)
  • Chicken breast without skin


  • A pinch of salt


  • Sake

    1 teaspoon (5g)

  • Tomato

    1 (200g)

  • Cucumber

    1 (100g)

  • Leek

    1/4 (25g)

  • [A] Kadoya roasted sesame oil

    2 tablespoons (28g)

  • [A] Miso

    1 tablespoon (18g)

  • [A] Soy sauce

    1 teaspoon (6g)

  • [A] Sugar

    1 teaspoon (3g)

  • [A] Vinegar

    1 teaspoon (5g)

  • Radish sprout


  • Place chicken in a heatproof container, sprinkle with salt and sake, cover with plastic wrap, and microwave (600W) for 4 to 5 minutes. Remove from heat and break into pieces by hand along the fibers.

  • Cut tomatoes into 1 cm wide half-moon slices, cucumbers into strips, and leeks into chunks.

  • In a bowl, make sauce by mixing [A] and leeks from (2).

  • On a plate, arrange the tomatoes and cucumbers from (2), and the chicken from (1) in this order, pour the sauce from (3), and garnish with radish sprout.

Products used in this recipe
Roasted Sesame Oil

Roasted Sesame Oil

Roasted sesame oil gives rich, flavorful nutty taste to your dishes.

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