Chicken Kimchi Cheese Hot Pot
Ingredients (for 2 servings)
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Chicken thigh meat
300g
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Cabbage
1/8
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Bunch of mushrooms
1/2
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Chinese cabbage kimchi
100g
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Pizza cheese
50g
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[A] Water
500ml
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[A] Granulated chicken broth
1/2 teaspoon
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[B] Miso paste
1 1/2 tablespoon
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[B] Garlic (grated)
1 teaspoon
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Kadoya roasted sesame oil
1 tablespoon
Directions
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Cut chicken thighs into bite-sized pieces, cabbage into chunks.
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Cut off the woody stem of mushrooms and break them into pieces.
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Put [A] in a pot over medium heat, add [B] and dissolve. Add the chicken, cabbage, and mushrooms from (1) and simmer until cooked through, about 7 minutes.
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Add Chinese cabbage kimchi, mix all together, top with pizza cheese, and cook until cheese melts.
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Finish with a drizzle of sesame oil.
Products used in this recipe
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.