Korean Namul-style chicken tenderloin and Broccoli
Ingredients (for 4 servings)
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Small tomatoes
4
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Chicken tenderloin
250g
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[A] Sugar
2 teaspoons
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[A] Sake
2 teaspoons
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[A] Salt and pepper
A pinch each
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[A] Kadoya roasted sesame oil
1 teaspoon
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Broccoli
1 bunch (250g)
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[B] Granulated chicken broth
2 teaspoons
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[B] Kadoya roasted sesame oil
2 teaspoons
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Soybeans (boiled)
60g
Directions
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Remove the heft from the small tomatoes and cut in half.
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Remove the tendon from the chicken tenderloin, place in a heatproof container, and rub [A] all over the meat. Cover with plastic wrap and microwave (600W) for 2 minutes 30 seconds. Remove, turn over, cover with plastic wrap again, and cook for 3 minutes. Drain off the water and break into bite-size pieces.
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Separate broccoli into small bunches, place in a heatproof container, cover with plastic wrap, and microwave (600W) for 2 minutes. Place on wet paper towels to drain well.
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In a bowl, mix (2), (3), [B], soybeans (boiled), and small tomatoes from (1).
Products used in this recipe
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.