KBBQ tacos
Cooking time
25 minutes
Prep Time: 15 minutes/ Cook Time: 10 minutes
Calories
688 Kcal per １serving
Ingredients (for 4 servings)
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Beef ribeye or flank steak, thinly sliced
1 lb (454 g)
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Soy sauce
2 tablespoons (30 g)
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Light brown sugar
1 tablespoon (13 g)
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Kadoya roasted sesame oil
1 tablespoon (13.5 g)
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Freshly grated ginger
1 teaspoon (2 g)
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Garlic, minced
2 cloves (6 g)
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Rice vinegar
1 tablespoon (15 g)
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Crushed red pepper flakes
1/2 teaspoon (1 g)
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【For the Slaw】
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Coleslaw mix (pre-shredded cabbage and carrots)
2 cups (150 g)
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Rice vinegar
1 tablespoon (15 g)
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Kadoya roasted sesame oil
1 teaspoon (4.5 g)
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Salt
1/2 teaspoon (3 g)
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【For Assembly】
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Small corn or flour tortillas
8
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Sriracha mayo
1/4 cup (60 g)
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Sliced green onions
1/4 cup (25 g)
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Sesame seeds
1 teaspoon(3 g)
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Kadoya roasted sesame oil, for drizzling
1 teaspoon (4.5 g)
Directions
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In a bowl, mix soy sauce, brown sugar, Kadoya roasted sesame oil, ginger, garlic, rice vinegar, and red pepper flakes. Add the thinly sliced beef and marinate for at least 10 minutes.
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Make the Slaw: In a bowl, toss coleslaw mix with rice vinegar, Kadoya roasted sesame oil, and salt. Set aside.
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Heat a skillet over medium-high heat. Add the marinated beef and cook for 3–5 minutes until caramelized and cooked through. Remove from heat.
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Heat tortillas in a dry skillet or directly over a flame until lightly charred.
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Fill each tortilla with cooked beef and slaw. Drizzle with Sriracha mayo and garnish with green onions, Kadoya roasted sesame seeds, and Kadoya roasted sesame oil.
Products used in this recipe
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.