Sesame crusted dumplings
Cooking time
25 minutes minutes
Prep Time: 10 minutes/ Cook Time: 15 minutes
Calories
457 Kcal per １serving
Ingredients (for 4 servings)
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【For the Dumplings】
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Raw sesame seeds
1/3 cup (45 g)
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Store-bought dumplings (vegetable, pork, or chicken)
1 package (20–22)
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Vegetable oil (for frying)
2–3 tablespoons (28–42 g)
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【For the Chive Chili Garlic Oil】
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Kadoya roasted sesame Oil
1/4 cup (54 g)
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Chili garlic sauce
2 tablespoons (34 g)
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Low-sodium soy sauce or tamari
2 tablespoons (30 g)
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Honey
2 tablespoons (42 g)
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Red pepper flakes (adjust to taste)
1–2 teaspoons (1–2 g)
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Finely chopped fresh chives
1/4 cup (12 g)
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Roasted peanuts(finely chopped)
1/4 cup (35 g)
Directions
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Bring a large pot of water to a boil. Add the dumplings and cook for 1–2 minutes until they float. Drain and set aside.
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Place the sesame seeds in a shallow bowl. Roll each dumpling in the sesame seeds to lightly coat.
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Heat vegetable oil in a large skillet over medium heat. Once shimmering, add the dumplings and cook for about 2–3 minutes until the bottoms are golden brown and crispy. Remove from the pan.
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Make the Chive Chili Garlic Oil: In a medium bowl, whisk together Kadoya Roasted Sesame Oil, chili garlic sauce, soy sauce, honey, red pepper flakes, chives, and chopped peanuts.
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Serve the crispy sesame-crusted dumplings warm with the Chive Chili Garlic Oil for dipping.
Products used in this recipe
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.