Sesame oil fried egg toast
Cooking time
10 minutes
Prep time: 5 minutes / Cook time: 5 minutes
Calories
263 Kcal per 1 serving
Ingredients (for 2)
-
Slices of bread
2
-
Kadoya Roasted sesame oil
1-2 teaspoon
-
Large eggs
2
-
Salt
To taste
-
Black pepper
To taste
-
Green onion
For garnish
-
Roasted sessame seeds
For garnish
Directions
-
Toast the bread slices until golden brown.
-
Heat a non-stick skillet over medium heat and add the Kadoya roasted sesame oil.
-
Crack the eggs into the skillet and fry until the whites are set and the yolks are cooked to your desired consistency.
-
Season the eggs with salt and black pepper.
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Place the fried eggs on the toasted bread and top with sliced green onions and sesame seeds. Enjoy!
Products used in this recipe
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.