Kadoya Sesame Mills Incorporated

Ingredients (for 4 servings)

Directions

• Squeeze the limes.

• Slice the sea bream thinly and place in a bowl.

• Pour over the lime juice and Kadoya roasted sesame oil, season with salt, and mix gently.

• Cover and marinate in the refrigerator for 30 minutes.

• Remove the skin from the avocado and cut it into small cubes.

• Rinse the bell pepper, remove its stem, and cut half of it into small cubes.

• Finely slice the red onion.

• Rinse and finely chop the cilantro.

• Peel the kiwi, cut it into slices, then cut each slice into 4 pieces.

• Pour the coconut milk over the fish and mix.

• Arrange the fish on a serving dish, then add all the ingredients: avocado, bell pepper, onion, kiwi, and cilantro. Serve immediately and drizzle Kadoya hot sesame oil as an optional accompaniment.