Beetroot Tartines with Feta and Smoked Salmon
Cooking time
15 minutes
Prep time: 10 minutes / Cook time: 5 minutes
Calories
498 Kcal per 1 serivng
Ingredients (for 4 servings)
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Seeded rye or Nordic-style bread
12 slices
-
Smoked salmon
4 slices
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Cooked beetroot
200 g
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Feta cheese
150 g
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Frozen green peas
100 g
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Chives, chopped
for garnish
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Kadoya Roasted Sesame Oil
1 tbsp
-
Lemon
1
Directions
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Cook the green peas in boiling water for 5 minutes. Drain and rinse under cold water. Set aside.
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Place the beetroot, 100 g of feta cheese (reserving 50 g for topping), and Kadoya Roasted Sesame Oil in a blender and blend until smooth.
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Toast the bread slices.
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Spread the beetroot mixture evenly over the toasted bread.
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Cut each slice of smoked salmon into three pieces and arrange on top of the tartines.
-
Garnish with the green peas, crumbled feta cheese, and chopped chives.
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Serve with lemon wedges.
Products used in this recipe
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.
©Stéphanie Jouan