Crunchy & roasted vegetable salad with Citrus dressing
Cooking time
30 minutes
Prep time: 15 minutes / Cook time: 15 minutes
Calories
132 Kcal per 1 serving
Ingredients (for 4 servings)
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【Vegetables】
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Green asparagus
400 g
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Cherry tomatoes
200 g
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Fennel bulb
1/2
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Leeks
2
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Kadoya Roasted Sesame Oil
1 tbsp
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Espelette pepper (or mild chili powder)
1/2 tsp
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【Citrus Dressing】
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Juice of 1/2 orange
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Juice of 1 lime
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Honey
1 tsp
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Olive oil
1 tbsp
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Kadoya Roasted Sesame Oil
1 tsp
Directions
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Preheat the oven to 180°C (356°F).
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Trim the leeks, remove the outer layer, and slice into 1 cm rounds. Place in a bowl, add Kadoya Roasted Sesame Oil and Espelette pepper, and toss gently.
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Rinse the cherry tomatoes.
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Arrange the leeks on one side of a parchment-lined baking tray and the cherry tomatoes on the other. Roast for 15 minutes.
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Meanwhile, steam the asparagus for 8 minutes. Rinse under cold water and drain well.
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Thinly slice the fennel.
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In a small bowl, whisk together all the Citrus Dressing ingredients.
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Arrange the vegetables on plates and drizzle with the citrus dressing before serving.
Products used in this recipe
Roasted Sesame Oil
Roasted sesame oil gives rich, flavorful nutty taste to your dishes.
©Stéphanie Jouan